Early Bird Foods & Co
Photo Credit: Early Bird Foods & Co
EARLY BIRD FOODS & CO
Early Bird Foods & Co. is a granola brand known for crafting innovative and delicious granola. Founded in 2008 by Nekisia Davis, a former manager of a famous pizza restaurant in Brooklyn, NY, Early Bird was born from her desire to create a better breakfast experience. After experimenting in her home kitchen with ingredients from her local Co-Op, Nekisia developed a granola recipe that quickly garnered rave reviews from friends and co-workers. The brand soon caught the attention of high-profile fans, including Martha Stewart, New York Times' Melissa Clark, and the chefs at Eleven Madison Park, who incorporated her Farmhand's Choice recipe into their offerings.
Over 13 years in business, Early Bird has earned a local reputation for being the best granola available, proudly serving fine cereals to granola enthusiasts everywhere. Davis is a Cancer who enjoys long walks with her pup Ruby, cooking for friends, and singing Kate Bush songs at full volume. Her passion for food and community shines through in every batch of granola she makes. As a woman and queer-owned brand, Early Bird Foods & Co. is dedicated to spreading joy and inclusivity, making breakfast a brighter experience for all.