Cowgirl Creamery
Photo Credit: Cowgirl Creamery
Cowgirl Creamery
Cowgirl Creamery is a renowned artisan cheese brand that has captured the hearts and taste buds of cheese enthusiasts since its establishment. Founded by Sue Conley and Peggy Smith in 1997 in Point Reyes Station, California, Cowgirl Creamery is dedicated to crafting exceptional cheeses that reflect the unique characteristics of the North Bay region. With a commitment to sustainable practices and sourcing organic, pasture-based milk from local dairy partners in Marin and Sonoma Counties, Cowgirl Creamery takes pride in creating handcrafted, small-batch cheeses of unparalleled quality.
Known for their iconic cheeses like Mt Tam, Red Hawk, and Wagon Wheel, Cowgirl Creamery showcases the artistry and flavors of California's dairy heritage. Each cheese is a testament to the rich natural landscape surrounding the creamery, from the briny air of the Pacific coast to the rolling hills and towering trees that define the region. With a focus on the transformative aging process, Cowgirl Creamery cheeses evolve over time, offering a range of textures and flavors that captivate cheese lovers at every stage. As a champion of sustainability, community, and craftsmanship, Cowgirl Creamery continues to push the boundaries of artisan cheese-making, delighting palates and earning accolades from cheese connoisseurs worldwide.
Disclaimer: Cowgirl Creamery is no longer queer-owned, to our knowledge. However, we strongly believe that sharing this story and brand started and grown by queer founders is important.
