Kokak Chocolates
Photo Credit: Kokak Chocolates
Kokak Chocolates
Kokak Chocolates, nestled in the heart of San Francisco's Castro neighborhood, is a testament to Founder and Head Chocolatier Carol Gancia's love for exquisite chocolate confections. Opening its doors in June 2020, Kokak, which playfully means "ribbit" in Filipino, draws inspiration from Gancia's Asian heritage. It invites customers into a sensory journey reminiscent of Asia's tropical pond life, with its lush flora and fauna.
Specializing in small-batch, single-origin heirloom chocolates, particularly the rare "Naciónal" cacao variety, Kokak offers an array of handcrafted, giftable chocolates, including boxed chocolates, bars, truffles, and luxurious hot chocolate drinks. This woman-owned artisanal shop caters to the local community and extends its reach nationwide through online ordering and shipping.
